Tasting notes: Vibrant red in colour with a lively purple hue. The nose delivers lifted aromas of blackcurrant, plum and fresh bay leaf with cedary oak notes in support.The generous palate expands with flavours of dark fruit and cool mint, waxing and waning among complex notes of spicy oak. Ripe and round tannin deliver power and persistence to a finish full of flavour.
AWARDS Gold – 2018 Royal Adelaide Wine Show (class 26) 92 points, 2020 James Halliday Wine Companion Australian Gourmet Traveller Wine Magazine (April / May 2020) - Best Buys Under $20
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