TASTING NOTES: White peach, lemon curd with a waxy macadamia nut note. Light buttery complexity and some funky aromatics from the winemaking techniques. Should develop a flinty note with cellaring. Clean, crisp acid with stone fruit and lemon zest/pith/curd. Some light phenolic lift from the oak adds interest and appeal. Needs a little time to meld together.
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