Featuring Pinot Noir from all across Australia, Pinot Noir Celebration is an immersive program of events, tastings, talks, tours and hands-on workshops designed to captivate, stimulate and challenge anyone with a love for pinot noir wine. The interactive program runs for two days and happens annually.
Pinot Noir is one of the hardest grapes to grow, but producers in Australia’s cooler climates have mastered the art – and it’s never been better.
Pinot Noir is renowned for being well-paired with salmon, chicken, duck, pork, cured meats, pâté and terrine, and comté cheese.
Read the full article at: https://www.australianwine.com/en-AU/our-story/articles/peer-into-pinot-celebration-australia